Ten rooms, capacity for eighteen guests, and all-inclusive meals — open year-round for stays, retreats, and workshops.
Qaayuuk Lodge floats in protected water on Kyuquot Sound, with views down the inlet and across to the surrounding islands. Ten guest rooms, capacity for up to eighteen people (single occupancy preferred — shared rooms available when needed).
The lodge is open year-round. Outside of fishing season, it hosts workshops, training sessions, and staff retreats — full accommodation plus meals plus meeting space, all in a wilderness setting.
Every booking is all-inclusive: rooms, three meals a day featuring fresh local seafood, and access to the dock and common spaces.
Call us for pricing, availability, and to make a booking.
Request a Quote Call (250) 203-2558Built for fishing trips first, but flexible for any group.
Ten guest rooms, capacity up to 18. Single occupancy when possible; shared rooms available. Open year-round.
Breakfast, packed lunch, dinner — featuring locally sourced ingredients, expertly prepared. Salmon, halibut, prawns, oysters, clams.
Workshops, training sessions, staff retreats. Meeting space + accommodation + meals in a wilderness setting.
Our cooks source seafood locally and prepare it to highlight what each day brought in. A taste of what guests typically see at dinner.
Wild-caught chinook or coho, grilled and served with lemon herb butter.
Fresh halibut fillet with creamy dill sauce and seasonal vegetables.
Pulled fresh from the sound, sautéed in garlic butter over rice pilaf.
Local oysters on the half shell with a tangy mignonette sauce.
Steamed in white wine and garlic broth.
The menu shifts with the catch. Some nights it's rockfish, some nights it's ling cod, all of it caught that day.
Recent shots from around the lodge.
